Raisin Delight Pudding

1/2 c raisins
3/4 c brown sugar
2 c water

Place in sauce pan and bring to a boil.

Batter:

1/2 c white sugar
1/2 c milk
Pinch of salt
1 tsp baking powder
1 c flour

Mix well and put batter into greased pan and pour on raisins/syrup mixture.
Bake in 375F oven until nicely browned or batter is cooked.
As pudding cooks, batter rises to top.