Crusty Baked Pork Chops

¾ c crushed corn flakes or rice cereal
1 tsp salt
¼ tsp pepper
¼ tsp thyme
6 pork chops
¼ c melted butter or margarine

Combine cereal crumbs and seasonings in a plastic bag
Snip fat edges of chops
Dip into melted butter or margarine then shake two at a time in plastic bag containing crumbs.

Bake uncovered on rack in a roasting pan at 325F until tender (about 40-50 minutes).