Pork Chop Casserole

2 pork chops
salt and pepper
2 medium potatoes, peeled and sliced
1 can condensed tomato soup
½ soup can of milk
2 medium onions, sliced

Place chops in bottom of baking dish
Sprinkle with salt and pepper
Add sliced onions and potatoes
Combine soup and milk; pour over vegetables and chops
Cover coarsely with foil and bake 1½ hours at 350F