Cottage Style Pancakes

Makes 24 pancakes about 3 ½ inches in diameter

2 eggs
1 c lowfat cottage cheese
2/3 c skim milk
1 c sifted all purpose flour
½ c baking soda
½ tsp salt

Place eggs, cottage cheese, and skim milk in an blender.
Whirl at high speed until creamy.
Scrape down sides of container.
Add flour, salt and soda, whirl only until creamy and blended.
Heat a non-stick skillet.
Pour batter onto heated skillet to make 3 ½ inch pancakes
Turn when pancakes bubble.