I can't remember where my mom got this recipe but it is truly the best. The icing is like carrot cake icing without the carrot cake (sorry not a fan). Its crunchy, moist and just all round amazing.
2 Eggs
1 tsp. Vanilla
2 c. Flour
1 ½ c. White Sugar [can use 1 ¼ c.]
2 tsp. Baking Soda
1 c. Chopped Nuts
1 - 540 ml tin Crushed Pineapple with its juice
Mix all together by hand and bake in 9” x 13” pan or two - 8” x 8” pans for 35 minutes at 350o.
Frosting:
8 oz. (250g.) Cream Cheese [must be room temperature]
½ c. butter
1 ½ c. Icing Sugar
1 tsp. Vanilla
Mix together till creamy. Frost cake as soon as taken from oven.
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