Line 9 inch pie plate with pastry.
Fill with rhurbarb cut in pieces.
Mix 1 cup white sugar with 2 tbsp of custard powder.
Sprinkle over rhubarb.
Cover with pastry.
Bake at about 15 minutes at 425F.
Reduce heat to 300F to 325F and bake until rhubarb is cooked.
My big girl on her first day!
13 years ago
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