Peanut Butter Squares

1/2 c brown sugar
1/2 c corn syrup

Put in double boiler and dissolve sugar. Remove from heat.
Add:
1 c peanut butter
1 tsp vanilla
2 c crushed corn flakes
1 c rice krispies

Stir well, spread in 8x8 buttered tin.

Icing

1 c brown sugar
2 tbsp butter
6 tbsp cream

Bring to a boil and add 1/2 c icing sugar.

Spread on cake and cut in squares.