Carrot Brownies

1 1/2 c brown sugar
1/2 c butter or margarine
2 eggs
1 tsp vanilla
1 1/2 c unsifted all purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/2 tsp baking soda
1 1/2 c finely grated carrots
1/2 c raisins
1/2 c chopped walnuts

Cream sugar and butter, add eggs and vanilla and beat until smooth.

Combine flour, salt, baking powder and soda. Stir into first mixture, mixing well.
Stir in carrots and raisins. Add walnuts and sprinkle them on top after spreading batter in greased 9x13 pan.
Bake at 350F until toothpick inserted in center comes out clean (about 40 minutes).
Cool and cut int squares (yields about 2-3 dozen).


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