1 - 9 inch pie shell
3 eggs, separated
3/4 cup white sugar
Juice ad grated rind of 1 lemon
3 tbsps cold water
Cook slightly beaten egg yolks, water, lemon juice/rind and half sugar in a double boiler until thick like heavy cream.
Beat egg whites until very stiff and add rest of sugar.
Slowly fold into cooked mixture and pour into cooked pie shell.
Put into hot oven, about 425 degrees for 3 minutes to brown.
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