Lemon Souffle

* 1 tbsp butter
* 1 c milk
* 2 tbsp flour
* Juice and grated rind of 1 lemon
* 2 eggs, separated

* Cream butter add sugar, mixing thoroughly.
* Add well beaten egg yolks and then milk.
* Sift in flour and add rind/juice of lemon.
* Next, fold in stiffly beaten egg whites and pour into buttered baking dish
* Place baking dish in pan of hot water and bake in moderate oven ((@350) for 25-30 minutes