Apple Cake with Rum Sauce

Cake

* 1 Pkg Yellow (Golden) cake mix with pudding in the mix. Make up according to directions on the box.

* Peel 3 Granny Smith apples and chop up coarsely but not fine pieces.

* Gently mix apples into batter. Pour into a greased or sprayed pan.

* Bake at 350 for 50 min.

Rum Sauce

* 1/4 lb butter
* 1/4 cup water
* 1 cup sugar
* 1/2 cup rum (amber)

* Melt butter and stir in water and sugar. Boil for 5 min - NO LONGER - keep stirring! Remove from heat and then pour in rum all at once and keep stirring!!

* Pour glaze over the cake OR you can serve it on the side after you serve up a slice then pour glaze overtop and then top with whipped cream.