Graham Coconut Cake

· 1/2 cup butter
· 2 cups Graham wafer crumbs
· 1 cup shredded coconut
· 1 cup sugar
· 1 cup milk
· 1 egg
· 3 tbsp flour
· 1 tsp Baking powder
· 1/2 tsp vanilla


1. Cream butter and sugar and add beaten egg.
2. Add all other ingredients and mix well.
3. Line square cake pan with waxed paper and greased well.
4. Pour in batter and bake about 30 minutes in 350 degrees.
5. Serve the following day with whipped cream or ice cream.