Carrot Cake

· 2 cups all purpose flour
· 2 cups white sugar
· 2 tsp Baking powder
· 1/2 tsp allspice
· 2 tsp cinnamon
· 1/2 tsp salt
· 1 cup Crisco oil
· 4 eggs
· 3 cups grated carrots (6 medium carrots)

1. Sift dry ingredients.
2. Add oil and stir well (mixture is very thick).
3. Add eggs, one at a time, mixing after each addition.
4. Stir in carrots, mixing well.
5. Turn into greased 9x13 inch baking pan and spread evenly.
6. Bake for 40-50 minutes at 350 degrees.
7. When cool, frost with cheese icing.