Raita

2 cups yogurt
1 small cucumber (finely chopped)
2-3 green chillies (finely chopped)1 small onion (finely chopped)
2 sprigs of cilantro (finely chopped)
1/2 tsp salt
1/2 tsp ground black pepper
1 tsp sugar2 tbsp fresh lemon juice.

Mix all ingredients into yogurtChill before serving.

Let it stand for a few hours before you want to use it as it allows for the flavours to merge.
These two recipes combined go awesome with tandoori chicken or just grilled chicken. It has a nice bite to it. It goes will with the sweet potatoes and the rice. For a nice veggie meal, the chickpea salad would go well with the sweet potatoes and raita/chutney and rice.