Pineapple Cheese Torte

Bottom crust:

* 4c Kellogg’s Corn flakes or 1 c corn flake crumbs
* 1/3 c soft margarine
* 2 tbsp brown sugar

* 1 - 8 oz. & 3 oz pkg of cream cheese, softened
* ¾ c sugar
* ½ tsp salt
* 4 eggs
* 1¾ c (13 oz. Can) pineapple tidbits
* 1 tbsp cornstarch
* 2 tbsp lemon juice

* After combining crust ingredients, place into the bottom of a 8x8x2 pan; press firmly.
* Beat cream cheese; add sugar and salt gradually and combine thoroughly. Beat in eggs one at a time. Pour mixture over crust. Bake in 375 F about 35 minutes or until center is set.
* Drain pineapple, reserve juice. Combine juice with cornstarch and lemon juice.
* Cook over medium heat until mixture boils, stirring constantly.
* Add pineapple and spread over cooled crust.