Sweet Potato Curry

This is amazing with the raita/coconut chutney recipe.

* 2-3 large cut up (cut how you like them) yams (sweet potatoes)
* 1/2 tsp rai (I substitute cumin seeds for the black mustard seeds (aka rai))
* 1 cup crushed tomatoes
* 1 1/2 tsp curry powder
* 1 tsp chilli powder
* 2 tsp paprika
* 1/2 tsp salt (or to taste)
* 2 1/2 tsp sugar

1. Boil and peel potatoes and set aside.

2. Heat oil (I use olive), to med hot in a pan, add rai and let them crack.

3. Add crushed tomatoes, cover and cook for 4 minutes. Then stir in curry powder.

4. Add chilli powder and paprika, and reduce heat.

5 . Add salt and sugar to the potatoes and then add them to the sauce. Cook for 5 minutes.

Serve with basmati rice